LINGUINE WHOLE WHEAT EGG 250G La Campofilone

Over more than a century, our pasta has become a sought-after and loved gourmet delicacy around the world. The choice of raw materials and chain of ownership ensure that La Campofilone is a true excellence of Made in Italy.

PRODUCT INFORMATION

With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding not blending: thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking just 2 minutes, the pasta doubles in mass 250g dry pasta is good for 4 servings, stays firm and gives off an intense scent of ripe wheat and a mild flavor of fresh eggs. Flavorful and light, it is a rich source of natural fiber and protein.

Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 2-3 minutes in boiling water
Ingredients: durum whole wheat semolina, fresh eggs 33,4. It mat contain traces of soy and mustard.
Shelf life: 24 months

Average nutritional values for 100 g of product:

ENERGY: 1466 kJ / 346 kcal
FAT: 4 g
Of which SATURATES: 1,2 g
CARBOHYDRATE: 62 g
Of which SUGARS: 2,6 g
FIBER: 6,5 g
PROTEIN: 15,5 g
SALT: 0,1 g

* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2-3 minutes.

You can buy La Campofilone pasta on GOURMET website with free delivery in Cyprus or pick up your order in our store:

Limassol:
42 Amathountos, Agios Tychonas
+357 25 313 112
Working hours:
8:00 AM – 10:00 PM

Larnaca:
14 Medousis street
+357 24 103 293
Working hours:
8:00 AM – 8:00 PM